Description

Mother s Delite Tiropita is a greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a super tasty cheese-egg mixture.

Available in 3 sizes:

Small (2-3 Serves)

Medium (4-6 Serves)

Large (Family) (6-8 Serves)

Mothers Delite was founded by Mary Petroleka-Skalkos and Patricia Menegakis in 2006.

​As busy working Mothers and not having enough time for the family they had reached the conclusion of the need for a fresh alternative to fatty fast foods.

Their aim at Mothers Delite was to share with you the natural flavours of the Mediterranean and Greek cuisine and to produce the very best food possible like they cook at home.

They set up their cafe in 2006 at Bexley North and Won the Small Business Awards in 2006 and 2009, and were finalists in 2011.

*Images may differ slightly from actual product.